The Best Mini Pizza Ovens & Why Red Oak Wood is the Perfect Fuel
Nov 09, 2024
The Best Mini Pizza Ovens & Why Red Oak Wood is the Perfect Fuel
The pizza oven trend has been heating up, and it’s no wonder why! Portable pizza ovens are now more accessible than ever, letting you create restaurant-quality pizzas right at home. While many people use the gas option for convenience, there’s a whole new level of flavor waiting for you with wood-fired cooking. With CountryCraft’s kiln-dried red oak wood, you’ll get the best of both worlds: an easy cooking experience and the rich, smoky flavors only wood can provide. Let’s dive into the most popular portable pizza ovens and explore how our red oak cooking wood can elevate your pizza night.
Popular Portable Pizza Oven Brands and Key Features
Whether you’re a beginner or a pizza pro, there’s a portable pizza oven for you. Here are some of the top brands and models to consider for your home pizza setup.
1. Ooni Karu 12
Ooni’s Karu 12 is a favorite for its portability and versatility, perfect for patios or small outdoor spaces.
- Size & Portability: Lightweight and compact, the Karu 12 can fit almost anywhere and is easy to transport.
- Temperature Range: Heats up to a blazing 950°F, cooking pizzas in just 60 seconds!
- Fuel Compatibility: Compatible with wood, charcoal, or gas, it offers flexibility for any type of cooking. Use CountryCraft’s 5” red oak mini splits for the perfect fit.
- Best Use: Ideal for pizzas up to 12 inches and heats quickly with minimal wood, so you’re ready to cook in no time.
2. Ooni Karu 16
For those looking for a larger cooking area, the Ooni Karu 16 is an ideal option.
- Size & Versatility: With space for up to 16-inch pizzas, this model is great for family gatherings.
- Temperature Range: Reaches up to 950°F for a quick, crispy crust.
- Fuel Compatibility: Works with wood, charcoal, and gas; we recommend 5” or 8” red oak splits for best results.
- Best Use: Perfect for group gatherings and versatile enough for other dishes like wood-fired vegetables.
3. Ooni Karu 2 Pro
The Ooni Karu 2 Pro combines top-of-the-line features with excellent heat distribution.
- High-End Features: Durable design with superior heat retention, letting you get creative with different pizza styles.
- Fuel Compatibility: Wood, charcoal and gas options; best paired with our 5” or 8” red oak splits for extended cooking sessions.
- Best Use: For pizza enthusiasts who want a pro-level oven; it holds high heat well, making it easy to cook several pizzas without reheating.
4. Gozney Roccbox
Gozney’s Roccbox is compact and portable, making it an excellent choice for parties and tailgates.
- Portability: With foldable legs, it’s easy to pack up and take with you.
- Temperature Range: Reaches up to 950°F for that perfect, crispy crust.
- Fuel Compatibility: Works with both wood and gas; CountryCraft’s 5” red oak splits are ideal for this model.
- Best Use: Perfect for quick, delicious pizzas on the go.
5. Gozney Dome
The Gozney Dome is a versatile oven with a large cooking capacity, allowing you to expand your culinary skills beyond pizza.
- Size & Multi-Use: Its spacious interior lets you cook pizzas, breads, and roasted meats with ease.
- Temperature Range: Maintains high heat and even cooking temperatures, ideal for a variety of recipes.
- Fuel Compatibility: Compatible with wood and gas, the Dome pairs well with our 5” and 8” red oak splits.
- Best Use: Ideal for serious home chefs looking to make pizzas and more in one oven.
Why Use CountryCraft Red Oak in Pizza Ovens?
Our kiln-dried red oak wood is an ideal choice for smaller pizza ovens, and here’s why:
- Authentic Wood-Fired Flavor: Red oak provides a mild, smoky flavor that enhances your pizza without overpowering it. For that authentic wood-fired taste, red oak is unbeatable.
- Consistent Heat & Clean Burn: Because our wood is kiln-dried, it burns with consistent heat and produces minimal ash, keeping your oven clean and efficient.
- Perfectly Sized for Mini Ovens: We offer red oak splits in 5” and 8” lengths, specifically sized for popular models like the Ooni Karu and Gozney Roccbox, making it easy to fit and manage your wood in smaller ovens.
Tips for Using Kiln-Dried Red Oak in Portable Pizza Ovens
Using kiln-dried red oak in your pizza oven is easy, but these tips will help you get the most out of your cooking experience:
- Starting the Fire: Begin with a few fire starters from your CountryCraft Firewood box. Add 3-4 pieces of red oak to get a good base, then add more as needed.
- Maintaining Temperature: To keep the heat steady, add new wood pieces every 5-6 minutes before the flame dies down. This way, you won’t have to worry about losing temperature.
- Achieving the Right Flame: Aim for a steady flame to keep your pizza cooking evenly. The low moisture content of CountryCraft’s red oak makes it easy to maintain consistent heat.
How to Choose the Right Firewood for Your Pizza Oven
Many pizza ovens offer the option to cook with wood, gas, or pellets. While gas and pellets may seem to be more convenient, here’s why firewood – especially red oak – makes all the difference:
- Flavor: Wood imparts an authentic, smoky flavor that’s impossible to replicate with gas or pellets.
- Ease of Use: CountryCraft’s kiln-dried red oak is easy to light and burns steadily, making it a great choice for both beginners and seasoned cooks.
- Eco-Friendly: Our red oak wood is sustainably sourced from California’s Central Coast, making it an environmentally conscious choice.
Try CountryCraft Red Oak and Elevate Your Pizza Game!
Ready to make the switch to wood-fired cooking? CountryCraft’s red oak wood is specially crafted for small pizza ovens and offers the ideal size and burn quality for any backyard pizza chef. Try it for yourself and taste the difference!
- Order Your Firewood Here:
- Pizza Ovens Featured in This Post:
