8" Cooking Wood and Firewood
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Product Description
Size:
Ideal for:
Why Countrycraft?
At CountryCraft, we make premium kiln-dried Red Oak cooking wood and firewood that's perfect for unforgettable meals & memories.
All of our wood is heat treated in large, high-tech specialty kilns (or ovens) where it is dried to reach the optimal moisture content at or below 20%. We hand select and package each piece of wood to ensure it’s the perfect size and meets our highest standards for quality.
For over 30 years, our family has bonded over the outdoors, good food and an open fire. In addition to providing the highest quality kiln dried firewood and cooking wood, we aim to inspire our customers to spend more time with family and friends, enjoying great food and making lasting memories.
Shipping & Delivery
We offer free shipping to addresses within the contiguous United States.
Unfortunately, we do not ship to P.O. boxes or APO/FPO addresses.
We aim to process all orders within 1-2 days, with orders being delivered within 3-5 business days after that.
- MMMichael M.Verified BuyerRated 5 out of 5 stars2 weeks agoRed Oak is my new favorite
The 8” was perfect for my primo grill, steaks and chicken were ful of flavor
CFCountryCraft Firewood1 week agoHi Michael, thank you for your positive review and for sharing the photo! We're glad to hear our 8" splits worked well in your Primo Grill and that the wood added great flavor to your meals!
- OQOwen Q.Verified BuyerRated 5 out of 5 stars13 seconds agoFirewood/Cooking Wood
Used this in my smoker and pizza oven with awesome results. Easy to start a fire and burns clean and hot. Kiln dried seems to make a huge difference. Imparts great flavor into whatever you’re cooking
- EBEmerson B.Verified BuyerRated 5 out of 5 stars3 days agoPerfect Cooking Wood for Kamado Joe – Consistent Quality and Flavor!
I can't say enough good things about Country Craft Firewood’s 8" Cooking Wood and Firewood! This wood has completely elevated my grilling experience on both my Kamado Joe Konnected Joe and Big Joe. The wood is cut to the perfect size, making it easy to load and maintain steady heat. It also lights up quickly, burns evenly, and has a great aroma that enhances the flavor of anything I’m cooking—whether it's low-and-slow BBQ or high-heat searing.
The quality is consistently top-notch, with no mold, dirt, or unwanted debris, so I know I'm getting clean wood that won’t mess with my cook times or temperatures. Also, the packaging is sturdy, and the wood stays fresh for a long time, which is a huge plus.
Highly recommended for anyone who loves wood-fired cooking and wants only the best for their Kamado grill!
- GPGreg P.Verified BuyerRated 5 out of 5 stars5 days agoExcellent wood for my pizza oven
I’ve been cooking with this wood recently in my pizza oven and it’s been tremendous. I’ve been thoroughly impressed and will continue to use!
CFCountryCraft Firewood3 days agoGreg, thank you for the awesome feedback! We're thrilled to hear you're enjoying our cooking wood in your pizza oven. We're looking forward to being a part of many more delicious pizzas!
- CVCJ V.Verified BuyerRated 5 out of 5 stars1 week agoOnly wood in my offset now!
These work great in my offset. Long burn, clean smoke, everything turns out great.
CFCountryCraft Firewood1 week agoCJ, thank you for your feedback! We know how important it is to have a consistent heat and smoke when using an offset smoker, so we’re thrilled to hear our wood is doing just that!
Frequently Asked Questions
Why is kiln dried wood better than seasoned wood?
Kiln-dried wood is better than seasoned wood because it has a lower moisture content, typically below 20%, resulting in a hotter, cleaner, and more efficient burn.
Our wood is placed into large, high-tech specialty kilns (or ovens) to heat treat the wood and reduce the moisture content below 20%. This means less smoke, fewer creosote build-ups in your chimney, and easier lighting.
Kiln drying also eliminates pests, mold, and mildew, ensuring a cleaner and safer wood for your home.
How much wood should I order?
This is dependent on how much you use, of course!
If you're anything like us and you're out cooking all summer long, you'll want to start with 2-3 boxes to ensure you have a sufficient supply.
We also offer subscriptions so you don’t have to worry about keeping your wood stocked and can focus on perfecting that next recipe.
What equipment can I use your wood with?
We offer a range of cooking wood and firewood sizes to ensure we can fuel everything from our portable pizza oven to your built in backyard fire pit.
Please refer to the Use and Collections section of our website to find the wood that best suits your needs needs based on use and/or the type of product you intend to use it with. If you have specific questions please contact us directly at hello@countrycraftfirewood.com
What wood size do you recommend?
This depends on what you’re using the wood with.
If you’re planning to use the wood in your portable pizza oven (Ooni Karu 12 or Gozney Roccbox) we recommend our 5” Cooking Wood.
For larger pizza ovens and mid sized BBQs and smokers, our 8” Cooking Wood provides a more powerful and sustained burn.
Our 12" Cooking Wood is best for professional pizza ovens, full sized BBQs and smokers, and fire pits.
How long will it take to ship my order?
We aim to process all orders within 1-2 days, with orders being delivered within 3-5 business days after that
