12" Cooking Wood and Firewood
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Product Description
Size:
Ideal for:
Why Countrycraft?
At CountryCraft, we make premium kiln-dried Red Oak cooking wood and firewood that's perfect for unforgettable meals & memories.
All of our wood is heat treated in large, high-tech specialty kilns (or ovens) where it is dried to reach the optimal moisture content at or below 20%. We hand select and package each piece of wood to ensure it’s the perfect size and meets our highest standards for quality.
For over 30 years, our family has bonded over the outdoors, good food and an open fire. In addition to providing the highest quality kiln dried firewood and cooking wood, we aim to inspire our customers to spend more time with family and friends, enjoying great food and making lasting memories.
Shipping & Delivery
We offer free shipping to addresses within the contiguous United States.
Unfortunately, we do not ship to P.O. boxes or APO/FPO addresses.
We aim to process all orders within 1-2 days, with orders being delivered within 3-5 business days after that.
- MHMichael H.Verified BuyerRated 5 out of 5 stars1 week agoHot n clean
Burns great. Used in solo stove and also the Ooni Koda 16. Pizza oven burned hot and clean. Pizzas turned out great.
CFCountryCraft Firewood1 week agoThank you Michael! We’re delighted to hear the 12" splits are delivering that hot, clean burn for both your Solo Stove and Ooni Koda 16. Nothing beats a perfectly fired-up pizza—glad we could be part of your pizza night success!
- OQOwen Q.Verified BuyerRated 5 out of 5 stars17 seconds agoGreat Firedwood
Used this in my smoker and pizza oven with awesome results. Easy to start a fire and burns clean and hot. Kiln dried seems to make a huge difference. Imparts great flavor into whatever you’re cooking.
- EBEmerson B.Verified BuyerRated 5 out of 5 stars3 days agoPerfect Cooking Wood for Kamado Joe Big Joe – Top Quality and Flavor!
I've been using Country Craft Firewood's 12" Cooking Wood and Firewood on my Kamado Joe Big Joe, and I couldn't be more impressed. The quality of the wood is exceptional — clean, perfectly cut, and burns beautifully every time. The 12" size is ideal for my Big Joe, fitting perfectly without needing to break it down further, which is a huge convenience.
The wood gives off a consistent, long-lasting burn, creating the perfect bed of coals that enhances the flavor of everything I cook, from low-and-slow smoked meats to quick-grilled steaks. It adds a rich, natural smokiness without any overpowering flavors, so the true taste of the meat shines through.
Shipping was fast, and the wood arrived in great condition with no excess moisture or dirt. Country Craft Firewood has won a lifelong customer in me! If you're serious about cooking with wood, especially on a Kamado-style grill, this is hands-down the best choice out there. Highly recommended!
- CKChad K.Verified BuyerRated 5 out of 5 stars1 week agoGreat cookin wood
I love this red oak cooking wood. It catches fire very easily then produces a nice burn with great smoke and smoke infused food. Definitely give this company a try for your cooking needs. The 12” splits are great and worth it.
CFCountryCraft Firewood1 week agoHi Chad, thank you so much for your positive review of our 12" red oak splits! We've loved seeing the food you've been making on IG and we're happy to hear that our 12" splits are burning well and making a positive impact to the flavor!
- MMMatt M.Verified BuyerRated 5 out of 5 stars3 weeks ago12” cooking wood
The 12” cooking wood is great. Perfect size for a Santa Maria grill or a backyard size offset cooker. Very consistent size pieces within the box. Highly recommend
CFCountryCraft Firewood3 weeks agoThanks so much for the great review! We're glad to hear the 12” cooking wood is working perfectly for your Santa Maria grill and offset cooker. Consistency is key, and we're happy it’s hitting the mark for you. Appreciate the recommendation!
Frequently Asked Questions
Why is kiln dried wood better than seasoned wood?
Kiln-dried wood is better than seasoned wood because it has a lower moisture content, typically below 20%, resulting in a hotter, cleaner, and more efficient burn.
Our wood is placed into large, high-tech specialty kilns (or ovens) to heat treat the wood and reduce the moisture content below 20%. This means less smoke, fewer creosote build-ups in your chimney, and easier lighting.
Kiln drying also eliminates pests, mold, and mildew, ensuring a cleaner and safer wood for your home.
How much wood should I order?
This is dependent on how much you use, of course!
If you're anything like us and you're out cooking all summer long, you'll want to start with 2-3 boxes to ensure you have a sufficient supply.
We also offer subscriptions so you don’t have to worry about keeping your wood stocked and can focus on perfecting that next recipe.
What equipment can I use your wood with?
We offer a range of cooking wood and firewood sizes to ensure we can fuel everything from our portable pizza oven to your built in backyard fire pit.
Please refer to the Use and Collections section of our website to find the wood that best suits your needs needs based on use and/or the type of product you intend to use it with. If you have specific questions please contact us directly at hello@countrycraftfirewood.com
What wood size do you recommend?
This depends on what you’re using the wood with.
If you’re planning to use the wood in your portable pizza oven (Ooni Karu 12 or Gozney Roccbox) we recommend our 5” Cooking Wood.
For larger pizza ovens and mid sized BBQs and smokers, our 8” Cooking Wood provides a more powerful and sustained burn.
Our 12" Cooking Wood is best for professional pizza ovens, full sized BBQs and smokers, and fire pits.
How long will it take to ship my order?
We aim to process all orders within 1-2 days, with orders being delivered within 3-5 business days after that
